Halfbeak

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Halfbeak

Halfbeak

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Halfbeak
Scientific Name:
Hemiramphus sp.
French Name:
demi-bec du brésil

 

Halfbeak taste Clean and delightful. The flesh was densely packed and firm.

Cooking tips:

Can be eaten as Sashimi, deep fried with a flour coat and boiled.

 

 

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