Black Pomfret

Welcome to First Global Seafood

Black Pomfret

Scientific Name:
Parastromateus niger
French Name:
Castagnoline noire

 

Black pomfret has a light texture with a sweet and so rich in flavor.  It can be eaten marinated with spices and shallow fried.

Cooking tips:

They taste delicious prepared as curry or fry.

Edit Content
Click on the Edit Content button to edit/add the content.
silver croacker N
WhatsApp