Japanese Thread fin Bream

This fish flesh is very soft and smashing. It has fine-textured flesh with a sweet taste. It is very rich in flavor and it does not have a strong smell of the sea. This fish is high in Omega 3 fatty acids proteins and rich in vitamins and minerals such as Vitamin D and Vitamin B12.

Cooking tips:

The best methods of cookery for whole fish are steaming, baking or barbecuing -wrapped in foil or banana leaves.