Flower Prawn

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Flower Prawn

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Flower Prawn

Scientific Name:

Penaeus semisulcatus

French Name:

Crevette

Flower prawns are flavorful and have moist, firm flesh.

Cooking tips:

Most popular cooking methods are Grilling, barbecuing or flambéing prawns, pan- and deep frying in their shell. They give a good flavor when marinated in lemon juice, olive oil and lashings of garlic for one hour.

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