False Travelly

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False Travelly

Scientific Name:
Lactarius lactarius
French Name:
Peliau chanos

 

False Trevally has a very firm and slightly oily meat.

Cooking tips:

They can be dry if overcooked, but Grilled, BBQ’d or Pan Fried lightly they are a pleasant eating fish. Skin is a great delicacy when fried.

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