Giant Travelly

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Giant Travelly

Giant Travelly

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Giant Travelly
Scientific Name:
Caranx ignobilis
French Name:
Lactarius lactarius

 

Giant Trevally has a very firm and slightly oily meat.

Cooking tips:

They can be dry if overcooked, but Grilled, BBQ or Pan Fried lightly they are a pleasant eating fish. Skin is a great delicacy when fried.

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False-Trevally nu
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