Grey Grouper

Grey grouper fish possesses a mild, sweet flavor. Despite grouper being a relatively firm texture once cooked, it retains a lot of moisture and is incredibly succulent.

It is a rich source of Vitamin B12, Vitamin B6, Potassium and many more.

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Cooking tips:

Grey grouper Fish contains low saturated fat and can be widely used to prepare variety of recipes. It produces delicious results when baked or pan-seared.