Indian Salmon

Indian Salmon meat is tender and sweet and consists of large flakes. This fish meat is considered more unique with the pinkish texture of flesh.

Cooking tips:

Indian salmon absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets. The thick, firm fillets of threadfin salmons make them ideal for use as kebabs (cubed) and in soups, curries or casseroles. This fish is ideally suited to citrus flavours, butter flavoured with herbs such as chives, tarragon and parsley. They are also superb baked, served with roasted vine-ripened tomatoes and fresh herbs.