Indian Mackerel

Indian Mackerel has meat soft and dark red in the middle of the white flesh. They are oily fish with a strong flavor.

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Cooking tips;

Larger mackerels are often served as either steaks or cutlets, which are well suited to grilling and BBQ. A slight char will complement the meat, with an acid such as vinegar, lemon juice or even tomato providing a foil to its oily nature. To bake, wrap in foil with vegetables and aromatics.
Mackerel are also popular fish to smoke, cure or pickle, while high quality fish can be served raw.