Mangrove Red Snapper

Mangrove Red snapper is lean and moist, with a sweetly mild but distinctive flavor. The texture is lean but moist. The superb taste of this fish is evidenced to be the best with just the slightest hint of red, masquerade in the marketplace as “red” snapper. The semi-firm meat is pinkish, with yellow tones, in a raw state. It turns somewhat lighter when cooked.

Cooking Tips:

Mangrove Red snapper responds well to just about any cooking method. Try steaming it whole. Some cooks also like to bake whole snapper stuffed with fresh herbs and seasonings.