Moon Fish

This is a weirdly built fish, but more edible than you might expect for something that flat and bony. The flesh is moderately flavored, is firm raw and remains quite firm when cooked by any method.

Cooking Method:
Moon fish can fry “pan dressed” with just a dusting of rice flour and it’s vert easy to disassemble on the plate because the bones are pretty much fused to the fins at the edge of the fish.