Pinjalo Red Snapper (Diana)

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Pinjalo Red Snapper (Diana)

Pinjalo Red Snapper (Diana)

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Pinjalo Red Snapper (Diana)
Scientific Name:
Pinjalo pinjalo
French Name:
Pinjalo

 

Pinjalo flesh has a sweet and mild but distinctive flavor. The texture is lean but moist.

Cooking tips:

It tastes wonderful roasted with fresh herbs and lemon juice.

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