Rainbow Snapper

Rainbow snapper is lean and moist, with a sweetly mild but distinctive flavor. The texture is lean but moist. The semi-firm meat is offwhite, with yellow tones, in a raw state. It turns somewhat lighter when cooked.

Cooking Tips:

Rainbow snapper responds well to just about any cooking method. Try steaming it whole. Some cooks also like to bake whole snapper stuffed with fresh herbs and seasonings.