Skipjack Tuna

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Skipjack Tuna

Skipjack Tuna

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Skipjack Tuna
Scientific Name:
Katsuwonus pelamis
French Name:
Bounicou

 

The taste of Skipjack Tuna is considered strong, and often described as “fishy.” It has a firm texture.

Cooking tips:

Skipjack tuna can be broiled, fried and sauted using the spices.

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