Skipjack Tuna

Welcome to First Global Seafood

Skipjack Tuna

Scientific Name:
Katsuwonus pelamis
French Name:
Bounicou

 

The taste of Skipjack Tuna is considered strong, and often described as “fishy.” It has a firm texture.

Cooking tips:

Skipjack tuna can be broiled, fried and sauted using the spices.

Edit Content
Click on the Edit Content button to edit/add the content.
Skipjack-Tuna
WhatsApp