The Health Benefits of Including Seafood in Your Diet
The Culinary Gem: Barramundi – A Fish Like No Other
Webnet Admin
November 27, 2023
Barramundi

- The Culinary Gem: Barramundi – A Fish Like No Other, the authenticity and quality of Barramundi from Trincomalee’s pristine seas have captivated the discerning tastes of consumers worldwide. This remarkable fish, also known as Asian Sea Bass or Modha locally, is celebrated for its exceptional characteristics.
- Barramundi, harvested from deep, natural, and uncontaminated open-sea waters, offers a soft and flaky texture that is unmatched by any other. Its unique open-sea flavor and the absence of a strong fishy odor make it a culinary delight.
- This fish is not only a gastronomic treasure but also a nutritional powerhouse. Rich in heart-healthy omega-3 fats and proteins, it is a popular choice among households. It is particularly cherished by pregnant mothers and toddlers due to its safety from mercury, PCBs, and other contaminants. This makes Barramundi one of the most sustainable and sought-after seafood options in the market.
- Known by various names, such as Barramundi, Asian Sea Bass, Modha, Bekti, and Hira Suzuki, this species, scientifically referred to as Lates Calcarifer, holds a special place in the hearts of fish enthusiasts. It is a versatile and eco-friendly fish that has become a sought-after choice in the seafood market, thanks to its rich taste and sustainability.
- Barramundi is a culinary delight in various cuisines, from Australian to Thai and Goan. Its farming history dates back to the 1970s, with its popularity spreading throughout Southeast Asia and now reaching Sri Lanka through dedicated efforts.
- The company offers an extensive range of Barramundi products, from whole round fish to portions and more, suitable for food services, importers, distributors, wholesalers, and retailers worldwide. Whether fresh chilled or quick frozen, our products come in various forms, including skin-on fillets, skinless fillets, center-cut portions, and whole gutted fish.’