Garlic Butter Prawns
Barramundi Fillets with Red Curry
December 19, 2023
Ingredients
- 4 barramundi fillets
- 2 cabbage bulbs
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 3 lime leaves (finely sliced)
- 1 tsp palm sugar
- 1 cup fish stock
- 50ml coconut cream
Instructions
- For Barramundi Fillets with Red Curry, in a pot, fry the red curry paste and lime leaves in 1 tbsp of oil until fragrant.
- Add the palm sugar, coconut cream and fish stock, and simmer on low heat until the mixture thickens.
- In a pan, heat 1 tbsp of oil. While the oil is heating up, lightly salt the barramundi fillets. Place the fillets skin-side down and fry until the skin is golden brown, before flipping over and cooking the flesh.
- Cut the leaves off of the bulbs of the bok choy and steam them for 1-2 mins.
- Arrange the cabbage, red curry and fish and serve.
Notes
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