Commitment to Sustainability and Innovation, The consumption of wild fish catch for centuries has led to the depletion of fish stocks in the wild, necessitating a shift towards sustainable fish production methods. Recognizing the need for a transformation in the fishery industry, a company situated in the abundant waters of...
The Culinary Gem: Barramundi – A Fish Like No Other
The Culinary Gem: Barramundi - A Fish Like No Other, the authenticity and quality of Barramundi from Trincomalee's pristine seas have captivated the discerning tastes of consumers worldwide. This remarkable fish, also known as Asian Sea Bass or Modha locally, is celebrated for its exceptional characteristics. Barramundi, harvested from deep,...
Pioneering South Asia’s First Open-Sea Fish Farm
Pioneering South Asia's First Open-Sea Fish Farm, In response to the growing global demand for sustainable food production, a dedicated team embarked on a groundbreaking journey that led to the establishment of South Asia's inaugural open-sea fish farm. The journey began in 2012 with a vision to curtail the depletion...