Pioneering South Asia’s First Open-Sea Fish Farm

Barramundi
Pioneering South Asia's First Open-Sea Fish Farm
  • Pioneering South Asia’s First Open-Sea Fish Farm, In response to the growing global demand for sustainable food production, a dedicated team embarked on a groundbreaking journey that led to the establishment of South Asia’s inaugural open-sea fish farm.
  • The journey began in 2012 with a vision to curtail the depletion of wild fisheries and create a sustainable culinary delight, setting out to redefine the seafood industry in the region.
  • It is located in the pristine coastal waters of Trincomalee, Sri Lanka, this open-sea farm enjoys a unique advantage. The abundant tidal currents and the complete absence of industrial activity in the area contribute to the exceptional quality of our produce. This environment gives our open-sea-raised Barramundi a distinctive and unmatched flavor, setting it apart from land-raised barramundi.
  • To ensure the highest quality and global standards, our BAP certified barramundi is carefully processed at BRC and HACCP certified facilities. This commitment to excellence has helped us gain recognition on a global scale.
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