Barracuda

The flesh of the barracuda is creamy tan when raw and cooks up to off-white. Barracuda flesh is firm, dense and meaty with large flakes with a low-fat content.  Pacific barracuda meat is firm, with a large flake and moderate fat content. It has a full, meaty flavor.

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Cooking tips:

Its fillets and steaks grilling or boiling is the favorite method of preparation for this fish.  Steaks can be pan fried using flavorful spices and sources.