Barramundi

Barramundi Raw flesh is pearly pink in color and its cooked meat is white.  This is considered as a sustainable substitute for overfished white fish. Barramundi has a firm, succulent texture and large flakes. The value for the fish adds with its sweet and buttery flavor.

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Cooking tips:

Try grilling whole barramundi to serve with a dill-and-lemon butter sauce. The fish is also excellent pan seared with the edible skin, which crisps up nicely.