Catfish

Catfish has a consistent sweet and a mild taste. The moist, dense meat is firm and has less flake with unusual texture. Fresh catfish meat is white to off-white maybe sometimes pinkish, with noticeable translucency and iridescence. Cooked meat is opaque and white.

Cooking Tips:

Catfish can be dress up with a complex sauce or for outdoor barbeque. Sauce or season with a range of flavorings, from mild to strong; For the classic catfish dish, dust fillets with corn meal and fry in vegetable oil.