Emperor Pink Ear

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Emperor Pink Ear

Scientific Name:
Lethrinus sp.
French Name:
empereur

Meat of the emperor fish is moist, firm and is rich in flavor.

It is a good source of Vitamins, Proteins, Mineral and many other essential nutrients. This fish is high in Omega 3 and protein content.

Cooking tips:

The meat will be harder than other fishes after cooking. They are ideal in fillet form for frying, grilling, barbecuing or steaming.

 

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