Jack Fish

Jack fish has firm, dense and slightly oily meat. Jack fish body size and shape vary with its color range to braxy green to blue or bluish black dorsally.

Becoming silvery white or golden.

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Cooking tips:

They can be dry if overcooked, but Grilled, BBQ’d or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline