Kingfish / Seer fish

Raw king fish meat is lighter in color and has less of the red muscle meat. The pale-pink flesh cooks up white. It is mild-tasting, with a firm, lean texture and large, circular flake.

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Cooking Tips:

Although a versatile fish, king fish benefits from cooking methods suitable for species with low fat content so the meat doesn’t dry out when cooking. The firm flesh is good grilled or broiled, especially if marinated first to tenderize it and enhance the mild flavor