Lady fish

Lady fish is an oily fish with a gentle, crumbly meat and mushy texture. It has a sweet taste while it has small bones.

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Cooking tips:

They are often used in curries or coated in breadcrumbs and deep-fried or baked. The most popular, and plausible, preparation involves scraping the meat from the skin of filets and frying the meat as patties, fish cakes, or balls.