Lobster

The meat of a lobster tail is firm and chewy and tastes like a meatier and sweeter version of shrimp. The firm, spongy texture comes from the high amount of protein in the tail.

Cooking tips:

Bake, Boil, Grill, Steam are the ways that a lobster can be dressed. steaming is best because it is gentle heat, which will not toughen the meat. boiling seals the flavor into the lobster. Baking is another option, but the lobster should be quickly boiled or steamed beforehand.