Red Dotted Grouper

Red dotted grouper meat has large flakes and firm texture while it’s lean and moist with a distinctive mild flavor. Once its Cooked, the white meat has a very firm texture and heavy flake and remains moist.

Please find below available forms and click on the image for more details

Cooking tips:

This fish can be fried, grilled, skewered or used in chowders and soups. This fish can be roasted, and large fillets should be butterflied before grilling because of their thickness.