Red Fish

Red Fish is lean and moist, with a sweetly mild but distinctive flavor. The texture is lean but moist. The semi-firm meat is off white,  with yellow tones, in a raw state. It turns somewhat lighter when cooked.

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Cooking Tips:

Red Fish responds well to just about any cooking method. Try steaming it whole. Some cooks also like to bake whole snapper stuffed with fresh herbs and seasonings.