Sea Grown Barramundi (Loin)

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Sea Grown Barramundi (Loin)

Sea Grown Barramundi (Loin)
Scientific Name:
Lates calcarifer
French Name:
Barramundi, brochet de mer

 

Our Barramundi Loins are processed from fillets and specifically from the top of the spine which is called the top back loin. The skin of our Barramundi Loins provides an added layer of flavor and texture and adds crispness from the skin with a taste contrast to the tender, buttery flesh. Can be purchased fresh and frozen.

Size- 100g/150g & 150g/250g

 

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Barramundi
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