Sickle Fish

Welcome to First Global Seafood

Sickle Fish

Scientific Name:
Drepane punctata
French Name:
Sickle fish

 

Sickle fish is identified  as butter bream and grows to the size of a large plate. It has light colored flesh with a mild flavor.

Please find below available forms and click on the image for more details

Cooking Tips:

Scat fish is ideal as pan fried or deep fried.

Edit Content
Click on the Edit Content button to edit/add the content.
sickle new
WhatsApp