Stripe Bream

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Stripe Bream

Scientific Name:
Lithognathus mormyrus
French Name:
Daurade

 

Stripe bream has a mild and sweet flavor with a medium to soft flesh texture producing small flakes of fish. They have a medium oil content.

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Cooking tips:

Can be grilled, baked, steamed, poached or pan-fried. At its best with lighter, subtler flavors, and with any Mediterranean flavors

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blck bream
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