Swordfish Quarter-moon Steak

Sword fish has a mildly sweet flavor and a moist, meaty texture with moderately high fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality.  All Swordfish turn beige in color after cooking.

Sword Fish Quarter-moon Steaks are vertical slices cut from a quarter-moon loin. Steaks can be supplied in various sizes and thickness as per customer requirements and can be supplied bone in or bone off and skin on or off.

Cooking tips:

You can prepare it with or without marinade. People often make oil-based marinades for it containing fresh herbs. Other common cooking methods include boiling and stewing. The firm texture of swordfish prevents it from flaking or breaking apart