Tiger Prawns

Cooked tiger prawns meat is soft. Tiger prawns  have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. Meat should be slightly resilient and moist.

Cooking Tips:

Large tiger shrimp tails are excellent hors d’oeuvres in classic shrimp cocktails or grilled on skewers. They’re good with pasta or in casseroles, since they can withstand tossing with other ingredients. Watch them closely; they toughen if overcooked