Tuna Centre Cut Loin

Yellowfin tuna meat has a mild, meaty flavor and has large flakes. It’s more flavorful than albacore. The meat firm and moist when cooked and bright red in its raw state but, when cooked, turns brown to grayish-tan. Yellowfin is also served raw as sashimi and in sushi.

Our Yellowfin Tuna Centre cut Loin is skinless, boneless and without the black meat. Head part of the loin trimmed to 6cm and middle cut into 8cm. Centre cut loins cuts in portions of 1kg to 3kg. Our Yellowfin Tuna loins allow you to carve varieties of your own dishes.

Cooking Tips:

Yellowfin is mostly famous raw, but for grilling and broiling the tuna needs little flavor enhancement; just brush with olive oil and sprinkle with seasoning. For a milder taste. Tuna can also marinate for several hours without becoming “cooked.” Try a marinade of white wine, a little oil and some brown sugar for an hour or two before grilling.