Welcome to First Global Seafood
Fresh herring ranges from delicately flavored small fish to larger fish with a fuller, “oilier” flavor. Herring can be prepared as pickled, smoked or salted. The meat of fresh herring is off-white and soft.
Cooking Tips:
Though fresh herring can be cooked in nearly any fashion except poaching or steaming, the fish’s soft meat firms up if pickled in brine.
