Yellow Crocker

Raw croaker meat is usually snow white but may have a reddish tint. Once the meat is cooked its white. Croaker has lean and full-flavored meat with a sweetness in it. The flesh is firm

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Cooking Tips:

A popular pan fish, croaker is often breaded or dusted with cornmeal or flour and pan-fried. It can also be marinated and grilled or sautéed, roasted and broiled.