Baked Barramundi with Herbs

Baked Barramundi with Herbs

Ingredients

  • Barramundi fillets
  • Fresh herbs (e.g., parsley, dill, thyme)
  • Olive oil
  • Garlic cloves, minced
  • Lemon slices
  • Salt and pepper to taste

Instructions

  • For baked barramundi with herbs, preheat your oven to 375°F (190°C).
  • Place barramundi fillets on a baking sheet.
  • Drizzle olive oil over the fish, then sprinkle with minced garlic, chopped herbs, and lemon slices.
  • Season with salt and pepper.
  • Bake for 15-20 minutes or until the fish flakes easily with a fork.

Notes

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