Garlic Butter Prawns
Barramundi Ceviche
November 6, 2023
Ingredients
- 2 labs barramundi fillets, finely diced
- 15 limes (14 halved, 1 cut into wedges)
- ½ cup chopped tomatoes
- ½ cup chopped cucumber
- 1/3 cup finely chopped onion
- ¼ cup chopped fresh cilantro Salt & freshly ground black pepper
- 1 tablespoon bottled hot sauce (optional)
- 1 Avocado
Instructions
- For Barramundi Ceviche, Place the barramundi in a medium bowl.
- Squeeze the juice from the lime halves over the fish and mix gently to combine.
- Chill in the refrigerator until the fish is white throughout, about 15 minutes.
- Drain off the lime juice, and discard.
- Mix the tomato, cucumber, onion, and cilantro with the fish.
- Season with salt and pepper to taste.
- Add the hot sauce, if desired.
- Arrange the avocado slices on top of the ceviche and serve with tostadas.
Notes
Share This :