Garlic Butter Prawns
Barramundi with Lemon Butter Sauce
November 7, 2023
Ingredients
- Barramundi fillets
- 2 tablespoons butter
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- For Barramundi with lemon butter sauce, Season barramundi fillets with salt and pepper.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for a minute.
- Place barramundi fillets in the pan and cook for 3-4 minutes per side until they are opaque.
- Squeeze lemon juice over the fish before serving.
Notes
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