Garlic Butter Prawns
Garlic Butter Prawns
May 8, 2024
Ingredients
(Tsp- Teaspoon; Tbsp- Tablespoon)
- Jumbo Prawns/Shrimp – 350 g weight (after shelling and deveining)
- For Marination:
– Salt-1/2 tsp
– Crushed pepper- 1/2 tsp
– Chilli powder-1/2 tsp
– Turmeric powder-1/2 tsp
- Other Ingredients:
– Butter- 2 tbsp+ 2 tbsp (around 50 g)
– Chopped Garlic- 4 tsp
– Chopped Parsley- 2 tbsp + 1 tbsp for garnish
Instructions
For Garlic Butter Prawns,
Preparation:
– Clean and devein the prawns. Marinate and set aside for 15-20 mins.
– Peel and fine chop the garlic and the parsley.
Process:
– Take a pan and heat a mix of 2 tbsp of butter
– Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
– Turn it on the other side and continue to sear on medium heat for another 1 min.
– Push the prawns to a side and add the chopped garlic in the middle of the pan.
– Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
– Now add fine chopped parsley and 1 tbsp of butter.
– Give a mix and sauté on medium heat for another 1 min.
– Finish off with a garnish of fine chopped parsley.
– Serve hot.
Notes
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