Grilled Barramundi with Mango Salsa

Grilled Barramundi with Mango Salsa

Ingredients

  • Barramundi fillets
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  • For grilled barramundi with mango salsa, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa. Set aside.
  • Grill barramundi fillets until they’re cooked through.
  • Top the grilled fish with the mango salsa and serve.

Notes

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