Garlic Butter Prawns
Pan Seared Red Snapper Fillets
April 4, 2024
Ingredients
- 2 Red snapper fillets.
- 3 tablespoon cooking oil
- 1 teaspoon Seasoning powder
- 1 tablespoon Dijon mustard
- 1 teaspoon Mustard powder Optional
- 1 tablespoon Honey
- 1 teaspoon Paprika
- 1 teaspoon chilli Flakes
- 1 teaspoon Garlic Powder
- 1 teaspoon Parsley Flakes
- Salt and Pepper to taste
- ¼ cup broth or water.
Instructions
For Pan Seared Red Snapper Fillets,
- First pat dry the fish fillets with a paper towel.
- Sprinkle salt and black pepper evenly on both sides.
- To Prepare marinade, in a small bowl, combine all the ingredients. Stir till combined.
- Using a brush, apply marinade on both sides of the fish generously. Save ½ tablespoon of the marinade.
- In a hot pan, add some oil. Now put the fish and sear each side for about 2-3 minutes depending on how thick your fillets are.
- Remove and set aside.
- Deglaze the pan with water or broth and add the remaining marinade and stir.
- Now add the fish and paste with sauce for about 1 minute.
- Serve immediately with a choice of side.
Notes
Easy and hearty fish fillet which is just perfect for dinner. Super juicy and quick. A perfect treat for your tastebuds.
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